Over the river and past the woods (forest preserves), out shopping we did go... with detailed list, measurements and credit card in tow! With the extra day off afforded us by President's Day and a screaming deal on a rental car, we hit the stores. (Ouch).
First we ordered a new screen door - because ours is old, ugly and inefficient. The back door is next to the pantry, so we added this to the project. The new door is thicker and the screen retracts so cold air doesn't seep in all winter long as it does now. For brushed steel handles rather than brass, it takes a 2-week special order. For around $300, we wonder why we didn't do this sooner.
Next we found a reverse osmosis water filtration system, which will be mounted inside the reclaimed wall of our pantry - which abuts our sink - so we don't lose storage space. This will also save counter space our Brita box takes up. The counter company will drill a hole for the separate spigot. And we'll have fresh filtered water at our fingertips 24/7.
After tracking down Lowe's employees a half dozen times, we got to sinks, wishing to compare the estimate from Greenmaker's supplier. With a dish strainer, our estimate was around $1,000 and we thought that seemed high. Stainless steel sinks are just a few hundred bucks, right?
Well, undermounts cost more. Maybe they're trendy, maybe they're more functional or maybe they just look better. Our idea is to have a (custom?) cutting board over the sink for extra prep space - and easy access to the disposal. We found the same brand, Franke, for a lower price. Two bowls, about the same size and shape, but without a sales rep available, I wasn't positive.
Then onto faucets. A huge wall O' faucets. My husband said he didn't want two temperature handles (I had no idea!) but I dislike the modern one-spout-with-attached-sprayer designs. I got dizzy looking at all the options. Or maybe I should have eaten before we left the condo.
The truth is, I don't recall what the faucet we selected earlier looks like. Lowe's faucets, too, were less expensive - $50 or so - than our estimate. But the thought of starting our decision process over freaked us out --- and we decided the extra dollars were worth it for peace of mind, staying on schedule and spousal harmony. Ohm....
Next stop: Greenmaker! We ordered our countertop - the one we first picked because the price difference between it and our 2 other choices was not that drastic and we really like sea shells mixed in with the specks of glass in the light concrete. We said Yes to the sink and faucet combo and were on our way.
We tossed a coin to pick glass for our few cabinets - going with a clear one with air bubbles that look like water drops. Out of several dozen choices, we made this one pretty easily.
Tiles for the backsplash we knew would be tricky. We wished for an artist friend to stop by or my mother, a great designer. Gwen held up one tile after another until we all agreed. It helped to have a sample of our countertop, wood stain and floor tile for this part. We selected a neutral and 2 colors of fire clay tiles to mix throughout the entire backsplash, including a larger green organic "wetlands" color to anchor it and a bluish accent tile to bring in the gray/blue/flecked floor.
After paying deposits of half the cost for these items, we left Greenmaker, literally *spent.*
After a day of rest, we headed to Glenview for the last big-ticket items for our new kitchen: appliances. Doing research online and an earlier scouting visit saved us time and money. For instance, one of the appliances on our list was on sale on the Web site since our last visit AND I found a rebate that will give us $200 back for our purchases.
It also doesn't hurt to ask the sales rep if they can take anything else off the price - and this saved us another $50 to $100. We upgraded our range - got a GE with a fifth burner and a super sleek look. Everything was Energy Star rated and fit our existing kitchen plans and dimensions.
Abt will call when the stuff is ready and coordinate delivery once we have a clearer timeline. They even take appliances up stairs (we're on the second floor of a vintage walk-up) and take away the boxes and packing material, which is always tricky to break down for our recycling hauler. Oh, and delivery in Chicago is FREE!
After spending the biggest bulk of our rehab budget in 2 days, we were ready to head home. With cabinets expected the 1st week of April, we anticipate the contractor on site after Easter (which is early, March 22). And hopefully we'll *just* be sans kitchen for a month.
The countdown to demolition day has begun....
Tuesday, February 19, 2008
Thursday, February 07, 2008
Sticker Shock: Green Means $$$
We first ventured out before the holidays to see what green has to offer or, more specifically Greenmaker Supply. The small warehouse/showroom at 2500 N. Pulaski is in a sort of strip mall with other building supply stores. Greenmaker sells low-flow toilets, low-VOC (volatile organic compound) paints, energy-efficient lightbulbs. And kitchen rehab materials.
The on-site display kitchen has sustainably-grown and harvested wood cabinets produced in neighboring states so it isn't trucked all over the country. One display countertop is made of bamboo and the other of concrete with recycled glass and seashells, which is quite pretty despite the sound of it. The lights catch the embedded materials and they sparkle like jewels, a far cry from the ugly particle board countertop I've used for almost 11 years.
We loved the unique designs for wall and floor coverings - made of recycled glass, aluminum and other materials. Although the showroom is small, there were plenty of options in design and detail. The Urban Prairie cabinets had local flavor with style names such as Bucktown, Lakeview, Lincoln, Logan Square and Edgewater.
After selecting a cabinet style, you can choose from seven types of wood: maple, cherry, hickory, red oak, alder, beech and lyptus. Each wood type has a selection of finishes from ash white to java - 48 options in all. That part was easier to narrow down than it would seem. We aimed for Sauganash style with a honey finish but later switched to Lakeview, with its smaller decorative edging, to save money and keep a cleaner line in our small kitchen space.
The first estimate for the cabinets was between $4,000 and $5,000 for 10 cabinets to snugly fit in our 14-foot galley kitchen, before taxes, delivery or extras. With adjustments, assistance from the designer and our hopefully-will-be contractor - and a discount - the cost went down a good amount - only to be bumped back up later when we added 3 glass doors, stronger pull-outs for the pots and pans and other minor finishing touches.
The real sticker shock was the countertop.
You think concrete and recycled glass, right, like you could find in any dumpster or blue bag in town - how much could it cost? The answer is: plenty! I haven't priced this out, but I hear you can get marble at half the price. Well, just one slab, we were told, runs around $1200. But that was only a fraction of the total cost.
Ice Stone countertops are poured, cut, made-to-order and installed(!) by the manufacturer's representatives. But knowing that - which I learned along the way - did not prepare me for the almost $3,000 price tag! That's about the cost of all of our appliances, which just seems wrong.
The "Green Remodeling Guides" on the City of Chicago's Web site (see kitchen guide link below) points this out: 1) Expand your definition of cost (roger that!) and 2) Do your homework.
http://egov.cityofchicago.org/webportal/COCWebPortal/COC_EDITORIAL/GreenRemodeling_Kitchens_1.pdf
I would also see if you can RE-USE anything in your current space. If you have wood cabinets, maybe they can be stripped and re-stained (they do it on HGTV!) or re-faced? Ours are hideous so that's a "no go" for us. But we are keeping the over-the-range microwave hood we bought a few years ago and will get appliances to match.
We are also keeping the tile floor - well-installed and even level - by previous owners - an exception in our somewhat haphazard condo building. It's gray flecked - not color(s) we'd have picked but to save resources (financial and environmental), we are going to work with it.
Appliances, almost as surprising in their low cost as the countertop on the other end, I will cover another day. For now, I'll just say no to the depot and let Energy Guide guide you.
After a full-day of remeasuring, re-thinking, revising and quadruple-checking, we both signed off on our cabinet order (they asked both spouses to do so - wonder if they had issues in the past - probably a story there!) - we faxed it in to Gwen at Greenmaker yesterday. And made our down payment. So... ready or not, the Green Rehab 'game' is ON!!
The on-site display kitchen has sustainably-grown and harvested wood cabinets produced in neighboring states so it isn't trucked all over the country. One display countertop is made of bamboo and the other of concrete with recycled glass and seashells, which is quite pretty despite the sound of it. The lights catch the embedded materials and they sparkle like jewels, a far cry from the ugly particle board countertop I've used for almost 11 years.
We loved the unique designs for wall and floor coverings - made of recycled glass, aluminum and other materials. Although the showroom is small, there were plenty of options in design and detail. The Urban Prairie cabinets had local flavor with style names such as Bucktown, Lakeview, Lincoln, Logan Square and Edgewater.
After selecting a cabinet style, you can choose from seven types of wood: maple, cherry, hickory, red oak, alder, beech and lyptus. Each wood type has a selection of finishes from ash white to java - 48 options in all. That part was easier to narrow down than it would seem. We aimed for Sauganash style with a honey finish but later switched to Lakeview, with its smaller decorative edging, to save money and keep a cleaner line in our small kitchen space.
The first estimate for the cabinets was between $4,000 and $5,000 for 10 cabinets to snugly fit in our 14-foot galley kitchen, before taxes, delivery or extras. With adjustments, assistance from the designer and our hopefully-will-be contractor - and a discount - the cost went down a good amount - only to be bumped back up later when we added 3 glass doors, stronger pull-outs for the pots and pans and other minor finishing touches.
The real sticker shock was the countertop.
You think concrete and recycled glass, right, like you could find in any dumpster or blue bag in town - how much could it cost? The answer is: plenty! I haven't priced this out, but I hear you can get marble at half the price. Well, just one slab, we were told, runs around $1200. But that was only a fraction of the total cost.
Ice Stone countertops are poured, cut, made-to-order and installed(!) by the manufacturer's representatives. But knowing that - which I learned along the way - did not prepare me for the almost $3,000 price tag! That's about the cost of all of our appliances, which just seems wrong.
The "Green Remodeling Guides" on the City of Chicago's Web site (see kitchen guide link below) points this out: 1) Expand your definition of cost (roger that!) and 2) Do your homework.
http://egov.cityofchicago.org/webportal/COCWebPortal/COC_EDITORIAL/GreenRemodeling_Kitchens_1.pdf
I would also see if you can RE-USE anything in your current space. If you have wood cabinets, maybe they can be stripped and re-stained (they do it on HGTV!) or re-faced? Ours are hideous so that's a "no go" for us. But we are keeping the over-the-range microwave hood we bought a few years ago and will get appliances to match.
We are also keeping the tile floor - well-installed and even level - by previous owners - an exception in our somewhat haphazard condo building. It's gray flecked - not color(s) we'd have picked but to save resources (financial and environmental), we are going to work with it.
Appliances, almost as surprising in their low cost as the countertop on the other end, I will cover another day. For now, I'll just say no to the depot and let Energy Guide guide you.
After a full-day of remeasuring, re-thinking, revising and quadruple-checking, we both signed off on our cabinet order (they asked both spouses to do so - wonder if they had issues in the past - probably a story there!) - we faxed it in to Gwen at Greenmaker yesterday. And made our down payment. So... ready or not, the Green Rehab 'game' is ON!!
Friday, January 25, 2008
Small Kitchens Unite!
After making due aesthetically and ergonomically in the typical vintage kitchen in our typical vintage condo in Chicago for 10 years, the appliances started to strike. Not a full-out, walk off the job, but a definite slow-down. The kitchen sink was in on it too, especially the faucet, which we have bribed and coaxed along for years.
The refrigerator, the big guy on our small 14-foot kitchen block, has been dripping for about a year. But we can take it - and at least it's inside so it only ruins our stored vegetables, tortillas and leftovers and not the floor or walls that lead to the unit below. A well-placed but somewhat precarious Tupperware container takes care of this problem, more or less.
But old fridge has it rough because what is to its immediate right side but the range. As things heat up on the stove or in the oven, fridge keeps cycling on and off, trying to do its job and keep things cool. This means ice formations on yogurt, olives, eggs and other items unlucky enough to fit on the upper shelves and soggy items throughout as water drips and flows from shelves to so-called crisper bins, where it pools and breaks down our veggie stash in record time. Up above that means freezer burn - and lots of it.
We tried to appease the kitchen gods with a new garbage disposal and microwave with a vent above the range. My husband did the work himself, and he's surprisingly handy given the opportunity and inclination. We scrubbed the oven. We pulled out the refrigerator and cleaned the coils in the back and got rid of all the dust bunnies and cat toys that had cleverly hidden underneath.
But it was only a matter of time.
When the dishwasher got in on it, leaving spots of beverages and glops of food here and there, I had had enough. And since we were refinancing our place - and could easily pull out some of our hard-earned equity - it took little convincing for me to agree to rehab the kitchen.
It sounded simple enough. We'd do it right, do some work ourselves - and go "green!" It would be worthwhile, maybe even fun, we said. Meanwhile, in the back of my mind, I hear the appliances softly laughing...
The refrigerator, the big guy on our small 14-foot kitchen block, has been dripping for about a year. But we can take it - and at least it's inside so it only ruins our stored vegetables, tortillas and leftovers and not the floor or walls that lead to the unit below. A well-placed but somewhat precarious Tupperware container takes care of this problem, more or less.
But old fridge has it rough because what is to its immediate right side but the range. As things heat up on the stove or in the oven, fridge keeps cycling on and off, trying to do its job and keep things cool. This means ice formations on yogurt, olives, eggs and other items unlucky enough to fit on the upper shelves and soggy items throughout as water drips and flows from shelves to so-called crisper bins, where it pools and breaks down our veggie stash in record time. Up above that means freezer burn - and lots of it.
We tried to appease the kitchen gods with a new garbage disposal and microwave with a vent above the range. My husband did the work himself, and he's surprisingly handy given the opportunity and inclination. We scrubbed the oven. We pulled out the refrigerator and cleaned the coils in the back and got rid of all the dust bunnies and cat toys that had cleverly hidden underneath.
But it was only a matter of time.
When the dishwasher got in on it, leaving spots of beverages and glops of food here and there, I had had enough. And since we were refinancing our place - and could easily pull out some of our hard-earned equity - it took little convincing for me to agree to rehab the kitchen.
It sounded simple enough. We'd do it right, do some work ourselves - and go "green!" It would be worthwhile, maybe even fun, we said. Meanwhile, in the back of my mind, I hear the appliances softly laughing...
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